Decanter is Recruiting
Chef de Partie
- Minimum 2 years of experience in the same position
- European cuisine background
- Experience in minimal 4 stars hotel is preferable
Restaurant Manager
- Minimum 7 years of experience in F&B industry
- Minimum 2 years of experience in the same position
- Good command of English and strong leadership
Sales Executive
- Proven sales track record
- Minimum 2 years of experience, preferable in lifestyle, hospitality, or F&B industry
- Experience in community building and CRM is an advantage
Send your resume to yohan@decanterjakarta.com and write “Position” in the subject of your email.
www.decanterjakarta.com
I am drmi chef the last position. 8 year experience in the titz carlton hotel jakarta. My backgroun western and asian cuisine
I was worked from september 13 ,2002 until now but my contrac finish march 27 ,2014 with poition as chef de partie.